beertool
Die Kreuz-Dame
Lager - Pale
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.044
FG
1.011
ABV
4.3 %
IBU
31
Colour
7 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Maris Otter Finest Pale Ale | 3.000 | Malt | Mash | — | 5 | 81.0 |
| Maris Otter Low Color | 2.000 | Malt | Mash | — | 3 | 81.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Melba | 25 | Boil | 60 | 9.0 | |
| Melba | 25 | Boil | 10 | 9.0 | |
| Melba | 50 | Boil | 0 | 9.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Lager M76 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-09-08 | 1.044 | 1.000 | 5.8 |