Time To Get Wit #1
Brewed 2017-04-30 · packaged 2017-05-13
Measured
OG
1.050
FG
1.018
ABV
4.2 %
Attenuation
64 %
Efficiency
50 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 25.0 | — |
| Post-boil | 20.0 | — |
| Fermenter | 17.0 | — |
Recipe estimate
OG
1.064
FG
1.016
ABV
6.3 %
IBU
8
Colour
12 EBC
Assumed efficiency 64%.