beertool
Time To Get Wit
Witbier
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.064
FG
1.016
ABV
6.3 %
IBU
8
Colour
12 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Vienna | 3.000 | Malt | Mash | — | 7 | 80.0 |
| Wheat | 1.500 | Malt | Mash | — | 5 | 84.0 |
| Unmalted wheat | 1.500 | Unmalted | Mash | — | 5 | 78.0 |
| Flaked oats | 0.500 | Unmalted | Mash | — | 4 | 70.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 5 | Boil | 60 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Belgian Wit M21 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Orange peels | 35.0 | g | Boil | 5 | |
| Coriander seeds | 25.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-04-30 | 1.050 | 1.018 | 4.2 |