beertool

Salty Pollen #1

Brewed 2017-02-26 · packaged 2017-03-11

Recipe

Measured

OG
1.050
FG
1.010
ABV
5.3 %
Attenuation
80 %
Efficiency
73 %

Volumes

Volume Planned (L) Actual (L)
Pre-boil 30.0
Post-boil 25.0
Fermenter 22.0

Recipe estimate

OG
1.046
FG
1.012
ABV
4.5 %
IBU
9
Colour
8 EBC

Assumed efficiency 67%.