beertool
Salty Pollen
Gose
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.046
FG
1.012
ABV
4.5 %
IBU
9
Colour
8 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.500 | Malt | Mash | — | 3 | 81.0 |
| Pale Ale | 1.000 | Malt | Mash | — | 8 | 81.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Mosaic | 5 | Boil | 30 | 24.0 | |
| Mosaic | 20 | Boil | 0 | 24.0 | |
| Mosaic | 25 | Dry hop | — | 24.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Lactobacillus delbrueckii | Primary | 10 | |||
| US West Coast M44 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Irish moss | 1.0 | tsp | Boil | 15 | |
| Sea salt | 20.0 | g | Boil | 10 | |
| Coriander seeds | 20.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-02-26 | 1.050 | 1.010 | 5.3 |