Coffee Break #1
Brewed 2017-02-12 · packaged 2017-03-04
Measured
OG
1.085
FG
1.030
ABV
7.2 %
Attenuation
65 %
Efficiency
72 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 30.0 | — |
| Post-boil | 25.0 | — |
| Fermenter | 22.0 | — |
Recipe estimate
OG
1.083
FG
1.017
ABV
8.7 %
IBU
35
Colour
85 EBC
Assumed efficiency 70%.