beertool
Coffee Break
Stout - Milk / Sweet
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.083
FG
1.017
ABV
8.7 %
IBU
35
Colour
85 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | Mash | — | 8 | 81.0 |
| Biscuit | 1.000 | Malt | Mash | — | 50 | 78.0 |
| Cafe Light | 1.000 | Malt | Mash | — | 250 | 78.0 |
| Chocolate | 0.500 | Malt | Mash | — | 900 | 70.0 |
| Flaked oats | 0.500 | Unmalted | Mash | — | 4 | 70.0 |
| Dextrose | 1.000 | Sugar | Boil | 15 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Summit | 20 | Boil | 60 | 20.0 | |
| Fuggle | 50 | Boil | 10 | 4.7 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Safale US-05 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Lactose | 1.0 | kg | Boil | 15 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-02-12 | 1.085 | 1.030 | 7.2 |