beertool

Red Heat #1

Brewed 2017-03-05 · packaged 2017-03-18

Recipe

Measured

OG
1.042
FG
1.008
ABV
4.5 %
Attenuation
81 %
Efficiency
82 %

Volumes

Volume Planned (L) Actual (L)
Pre-boil 35.0
Post-boil 30.0
Fermenter 27.0

Recipe estimate

OG
1.036
FG
1.009
ABV
3.5 %
IBU
32
Colour
24 EBC

Assumed efficiency 70%.