beertool
Red Heat
Red Ale - American Amber / Red
Brew day
Pre-boil
35.0 L
Post-boil
30.0 L
Fermenter
27.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.036
FG
1.009
ABV
3.5 %
IBU
32
Colour
24 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Best Red X | 5.000 | Malt | Mash | — | 30 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Jarryło | 20 | Boil | 60 | 13.2 | |
| Jarryło | 20 | Boil | 10 | 13.2 | |
| Jarryło | 40 | Boil | 0 | 13.2 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-03-05 | 1.042 | 1.008 | 4.5 |