Garlic Bread #1
Brewed 2017-03-25 · packaged 2017-04-06
Measured
OG
1.048
FG
1.010
ABV
5.0 %
Attenuation
79 %
Efficiency
54 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 25.0 | — |
| Post-boil | 20.0 | — |
| Fermenter | 17.0 | — |
Recipe estimate
OG
1.059
FG
1.015
ABV
5.8 %
IBU
39
Colour
58 EBC
Assumed efficiency 67%.