beertool
Garlic Bread
Rye IPA ↗ BJCP
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.059
FG
1.015
ABV
5.8 %
IBU
39
Colour
58 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | Mash | — | 8 | 81.0 |
| Red rye malt | 0.700 | Malt | Mash | — | 300 | 80.0 |
| Unmalted rye | 1.000 | Unmalted | Mash | — | 6 | 75.0 |
| Roasted Barley | 0.100 | Unmalted | Mash | — | 1150 | 55.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Summit | 10 | Boil | 60 | 20.0 | |
| Summit | 20 | Boil | 10 | 20.0 | |
| Summit | 50 | Boil | 0 | 20.0 | |
| Summit | 50 | Dry hop | — | 20.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 20.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-03-25 | 1.048 | 1.010 | 5.0 |