beertool

Why Sour Serious? #1

Brewed 2016-06-18 · packaged 2016-07-05

Recipe

Measured

OG
1.036
FG
1.008
ABV
3.7 %
Attenuation
78 %
Efficiency
46 %

Volumes

Volume Planned (L) Actual (L)
Pre-boil 23.0
Post-boil 20.0
Fermenter 17.0

Recipe estimate

OG
1.050
FG
1.013
ABV
4.9 %
IBU
7
Colour
11 EBC

Assumed efficiency 64%.