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Why Sour Serious?
Berliner Weisse
Brew day
Pre-boil
23.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.050
FG
1.013
ABV
4.9 %
IBU
7
Colour
11 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Vienna | 3.000 | Malt | Mash | โ | 7 | 80.0 |
| Wheat | 2.000 | Malt | Mash | โ | 5 | 84.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Hull Melon | 10 | Boil | 60 | 5.5 | |
| Hull Melon | 20 | Boil | 0 | 5.5 | |
| Hull Melon | 20 | Dry hop | โ | 5.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 | |||
| Lactobacillus bulgaricus | Primary | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-06-18 | 1.036 | 1.008 | 3.7 |