Bullet Point #1
Brewed 2016-05-15 · packaged 2016-05-28
Measured
OG
1.050
FG
1.005
ABV
5.9 %
Attenuation
90 %
Efficiency
65 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 25.0 | — |
| Post-boil | 22.0 | — |
| Fermenter | 19.0 | — |
Recipe estimate
OG
1.054
FG
1.014
ABV
5.3 %
IBU
31
Colour
10 EBC
Assumed efficiency 70%.