beertool

Bullet Point #1

Brewed 2016-05-15 · packaged 2016-05-28

Recipe

Measured

OG
1.050
FG
1.005
ABV
5.9 %
Attenuation
90 %
Efficiency
65 %

Volumes

Volume Planned (L) Actual (L)
Pre-boil 25.0
Post-boil 22.0
Fermenter 19.0

Recipe estimate

OG
1.054
FG
1.014
ABV
5.3 %
IBU
31
Colour
10 EBC

Assumed efficiency 70%.