beertool
Bullet Point
American Pale Ale
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.054
FG
1.014
ABV
5.3 %
IBU
31
Colour
10 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Maris Otter Blend | 3.000 | Malt | Mash | — | 4 | 81.0 |
| Pale Ale | 2.000 | Malt | Mash | — | 8 | 81.0 |
| Caramel Pils | 0.250 | Malt | Mash | — | 5 | 75.0 |
| Chit Barley | 0.250 | Malt | Mash | — | 5 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Green Bullet | 30 | Boil | 60 | 10.0 | |
| Crystal | 25 | Boil | 0 | 4.3 | |
| Crystal | 25 | Dry hop | — | 4.3 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-05-15 | 1.050 | 1.005 | 5.9 |