English Breakfast #1
Brewed 2015-09-06 · packaged 2015-09-19
Measured
OG
1.056
FG
1.008
ABV
6.3 %
Attenuation
86 %
Efficiency
64 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 26.0 | — |
| Post-boil | 22.0 | — |
| Fermenter | 19.0 | — |
Recipe estimate
OG
1.062
FG
1.015
ABV
6.1 %
IBU
18
Colour
72 EBC
Assumed efficiency 70%.