beertool

English Breakfast #1

Brewed 2015-09-06 · packaged 2015-09-19

Recipe

Measured

OG
1.056
FG
1.008
ABV
6.3 %
Attenuation
86 %
Efficiency
64 %

Volumes

Volume Planned (L) Actual (L)
Pre-boil 26.0
Post-boil 22.0
Fermenter 19.0

Recipe estimate

OG
1.062
FG
1.015
ABV
6.1 %
IBU
18
Colour
72 EBC

Assumed efficiency 70%.