beertool
English Breakfast
Porter
Brew day
Pre-boil
26.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.062
FG
1.015
ABV
6.1 %
IBU
18
Colour
72 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 2.000 | Malt | Mash | — | 8 | 81.0 |
| Pilsen | 2.000 | Malt | Mash | — | 3 | 81.0 |
| Cafe Light | 1.000 | Malt | Mash | — | 250 | 78.0 |
| Maris Otter | 1.000 | Malt | Mash | — | 3 | 81.0 |
| Chocolate | 0.300 | Malt | Mash | — | 900 | 70.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Green Bullet | 15 | Boil | 60 | 12.1 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar Nottingham | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-09-06 | 1.056 | 1.008 | 6.3 |