beertool

Monastery Gold #1

Brewed 2024-01-13 · packaged 2024-03-21

Recipe

Measured

OG
1.080
FG
1.014
ABV
8.7 %
Attenuation
83 %
Efficiency
68 %

Volumes

Volume Planned (L) Actual (L)
Pre-boil 25.0
Post-boil 23.0
Fermenter 20.0

Recipe estimate

OG
1.082
FG
1.014
ABV
8.9 %
IBU
33
Colour
7 EBC

Assumed efficiency 70%.