beertool
Monastery Gold
Belgian Tripel
Brew day
Pre-boil
25.0 L
Post-boil
23.0 L
Fermenter
20.0 L
Efficiency
70 %
Boil
90 min
Estimates
OG
1.082
FG
1.014
ABV
8.9 %
IBU
33
Colour
7 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 6.000 | Malt | Mash | โ | 3 | 81.0 |
| Dextrose | 1.500 | Sugar | Boil | 15 | โ | โ |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 20 | Boil | 90 | 17.3 | |
| Saaz | 40 | Boil | 15 | 2.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Wyeast 3787 Trappist High Gravity | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2024-01-13 | 1.080 | 1.014 | 8.7 |