Cassis Saison #1
Brewed 2021-11-12 · packaged 2021-11-28
Measured
OG
1.048
FG
1.006
ABV
6.0 %
Attenuation
88 %
Efficiency
67 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 25.0 | — |
| Post-boil | 22.0 | — |
| Fermenter | 19.0 | — |
Recipe estimate
OG
1.048
FG
1.012
ABV
5.3 %
IBU
13
Colour
7 EBC
Assumed efficiency 67%.