beertool
Cassis Saison
Saison / Farmhouse Ale
Brew day
Pre-boil
25.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.048
FG
1.012
ABV
5.3 %
IBU
13
Colour
7 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
| Blackcurrant puree | 1.000 | Fruit | Primary | — | — | 11.0 |
| Blackcurrant puree | 1.000 | Fruit | Secondary | — | — | 11.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 11.9 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Escarpment Fruit Bomb Saison Blend BB | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2021-11-12 | 1.048 | 1.006 | 6.0 |