beertool
Where Is My Tequila?
Gose
Brew day
Pre-boil
27.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
4.8 %
IBU
4
Colour
8 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 3.000 | Malt | Mash | — | 5 | 84.0 |
| Lime puree | 1.000 | Fruit | Secondary | — | — | 2.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 4 | Boil | 30 | 14.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Lactobacillus plantarum | Primary | 10 | |||
| New World Strong Ale M42 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Salt | 20.0 | g | Boil | 10 | |
| Coriander seeds | 15.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-07-13 | 1.050 | 1.010 | 5.3 |