beertool
Passion Man
Berliner Weisse
Brew day
Pre-boil
32.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.045
FG
1.011
ABV
4.9 %
IBU
0
Colour
10 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 3.000 | Malt | Mash | — | 8 | 81.0 |
| Wheat | 3.000 | Malt | Mash | — | 5 | 84.0 |
| Mango puree | 1.000 | Fruit | Secondary | — | — | 12.0 |
| Passion fruit puree | 1.000 | Fruit | Secondary | — | — | 11.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 | |||
| Lactobacillus plantarum | Primary | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-06-23 | 1.047 | 1.016 | 4.5 |