beertool
Smoked Wheat Lager
Smoked Beer
Brew day
Pre-boil
32.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.044
FG
1.011
ABV
4.4 %
IBU
23
Colour
10 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Premium Pilsner | 3.000 | Malt | Mash | — | 2 | 81.0 |
| Smoked Wheat | 1.000 | Malt | Mash | — | 3 | 80.0 |
| Wheat | 1.000 | Malt | Mash | — | 4 | 84.0 |
| Wheat Munich 25 | 1.000 | Malt | Mash | — | 25 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Hallertauer | 40 | Boil | 60 | 4.3 | |
| Hallertauer | 25 | Boil | 15 | 4.3 | |
| Hallertauer | 25 | Boil | 5 | 4.3 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Lager M76 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-05-04 | 1.052 | 1.014 | 5.0 |