beertool
Vlad Darcula
Stout - Russian Imperial
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.098
FG
1.021
ABV
10.1 %
IBU
35
Colour
93 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 7.000 | Malt | Mash | — | 8 | 81.0 |
| Wheat Munich 25 | 1.000 | Malt | Mash | — | 25 | 80.0 |
| Biscuit | 0.500 | Malt | Mash | — | 50 | 78.0 |
| Cafe Light | 0.500 | Malt | Mash | — | 250 | 78.0 |
| Chocolate | 0.350 | Malt | Mash | — | 900 | 70.0 |
| Flaked oats | 0.500 | Unmalted | Mash | — | 4 | 70.0 |
| Roasted Barley | 0.300 | Unmalted | Mash | — | 1200 | 55.0 |
| Dextrose | 1.000 | Sugar | Boil | 15 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Sabro | 35 | Boil | 60 | 15.1 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-04-13 | 1.094 | 1.022 | 9.5 |