beertool
Four of Spades
Belgian Quad
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.086
FG
1.018
ABV
9.0 %
IBU
15
Colour
75 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 6.000 | Malt | Mash | — | 8 | 81.0 |
| Crystal | 1.000 | Malt | Mash | — | 150 | 75.0 |
| Melano | 1.000 | Malt | Mash | — | 80 | 78.0 |
| Special B | 0.300 | Malt | Mash | — | 300 | 72.0 |
| Candi sugar | 0.500 | Sugar | Boil | 15 | — | — |
| Candi sugar (dark) | 0.500 | Sugar | Boil | 15 | 600 | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 15 | Boil | 60 | 14.1 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| M41 Belgian Ale | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-01-12 | 1.090 | 1.006 | 11.0 |