beertool
Winter Special Ale
Winter Ale
Brew day
Pre-boil
— L
Post-boil
21.0 L
Fermenter
15.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.057
FG
1.013
ABV
5.8 %
IBU
17
Colour
30 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Best Red X | 5.000 | Malt | Mash | — | 30 | 80.0 |
| Dextrose | 0.300 | Sugar | Boil | 60 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Select | 20 | Boil | 60 | 5.2 | |
| Amarillo | 10 | Boil | 10 | 8.9 | |
| Citra | 10 | Boil | 5 | 12.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Belgian Ale M27 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Cinnamon | 18.0 | g | Boil | 10 | |
| Juniper berries | 5.0 | g | Boil | 10 | |
| Cardamom | 1.0 | g | Boil | 10 | |
| Cloves | 0.5 | g | Boil | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-11-16 | 1.050 | 1.000 | 6.6 |