Hoppy Gem
Berliner Weisse
Brew day
Pre-boil
35.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.037
FG
1.009
ABV
3.7 %
IBU
4
Colour
6 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | Mash | โ | 3 | 81.0 |
| Wheat | 2.000 | Malt | Mash | โ | 5 | 84.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Idaho Gem | 10 | Boil | 10 | 12.1 | |
| Idaho Gem | 20 | Boil | 0 | 12.1 | |
| Idaho Gem | 20 | Dry hop | โ | 12.1 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Lactobacillus plantarum | Primary | 10 | |||
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2019-04-06 | 1.040 | 1.015 | 3.3 |