beertool
Sausage Party
Hefeweizen
Brew day
Pre-boil
35.0 L
Post-boil
27.0 L
Fermenter
24.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.045
FG
1.011
ABV
4.4 %
IBU
14
Colour
9 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | Mash | — | 5 | 81.0 |
| Wheat | 3.000 | Malt | Mash | — | 5 | 84.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Hallertauer | 20 | Boil | 60 | 4.3 | |
| Hallertauer | 20 | Boil | 15 | 4.3 | |
| Hallertauer | 20 | Boil | 5 | 4.3 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-11-03 | 1.050 | 1.016 | 4.5 |