beertool
Bananarama
Berliner Weisse
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.040
FG
1.010
ABV
4.6 %
IBU
5
Colour
7 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 2.000 | Malt | Mash | — | 5 | 84.0 |
| Banana | 1.500 | Fruit | Secondary | — | — | 15.0 |
| Raspberry | 1.000 | Fruit | Secondary | — | — | 5.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 5 | Boil | 30 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 | |||
| Lactobacilus dellbruski | Primary | 10 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Lactose | 500.0 | g | Boil | 15 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-04-17 | 1.036 | 1.005 | 4.6 |