beertool
Avada Kedavra
Smoked Porter
Brew day
Pre-boil
— L
Post-boil
22.0 L
Fermenter
19.5 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.058
FG
1.015
ABV
5.7 %
IBU
23
Colour
92 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.500 | Malt | Mash | — | 8 | 81.0 |
| Smoked | 1.000 | Malt | Mash | — | 5 | 80.0 |
| Black | 0.500 | Malt | Mash | — | 1500 | 65.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Chinook | 20 | Boil | 60 | 11.6 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar Windsor | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-11-04 | 1.058 | 1.020 | 5.0 |