beertool
Raspberry Gose
Gose
Brew day
Pre-boil
32.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.034
FG
1.008
ABV
3.4 %
IBU
4
Colour
5 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
| Frozen raspberries | 1.000 | Fruit | Secondary | — | — | 5.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Loral | 5 | Boil | 30 | 10.2 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 | |||
| Lactobacillus plantarum | Primary | 10 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Sea salt | 18.0 | g | Boil | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2018-01-04 | 1.037 | 1.012 | 3.4 |