Motueka Pale Ale
Pale Ale - New Zealand
Brew day
Pre-boil
35.0 L
Post-boil
30.0 L
Fermenter
27.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.030
FG
1.008
ABV
3.0 %
IBU
21
Colour
4 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | Mash | — | 3 | 81.0 |
| Carapils | 0.200 | Malt | Mash | — | 4 | 72.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Motueka | 15 | Boil | 60 | 6.5 | |
| Motueka | 25 | Boil | 15 | 6.5 | |
| Motueka | 35 | Boil | 5 | 6.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| New World Strong Ale M42 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-11-25 | 1.040 | 1.005 | 4.6 |