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I've Got a Tripel
Belgian Tripel
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.065
FG
1.014
ABV
6.6 %
IBU
11
Colour
11 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 5.500 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 0.500 | Malt | Mash | — | 5 | 84.0 |
| Abbaye | 0.400 | Malt | Mash | — | 45 | 78.0 |
| Oat | 0.500 | Unmalted | Mash | — | 2 | 70.0 |
| Candi sugar | 0.500 | Sugar | Boil | 15 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Tettnanger | 40 | Boil | 60 | 2.5 | |
| Tettnanger | 60 | Boil | 5 | 2.5 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Belgian Tripel M31 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 30.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-11-04 | 1.072 | 1.005 | 8.8 |