beertool
Look At My Horse
Rye Beer
Brew day
Pre-boil
— L
Post-boil
21.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.064
FG
1.016
ABV
6.3 %
IBU
18
Colour
19 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.500 | Malt | Mash | — | 8 | 81.0 |
| Best Red X | 1.000 | Malt | Mash | — | 30 | 80.0 |
| Rye | 1.000 | Malt | Mash | — | 7 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Chinook | 15 | Boil | 60 | 11.6 | |
| Select | 10 | Boil | 5 | 5.2 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar Nottingham | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2014-10-26 | 1.060 | 1.010 | 6.6 |