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Witbier
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.048
FG
1.012
ABV
5.0 %
IBU
13
Colour
8 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 3.000 | Malt | Mash | — | 3 | 81.0 |
| Wheat | 2.000 | Malt | Mash | — | 5 | 84.0 |
| Unmalted wheat | 1.000 | Unmalted | Mash | — | 5 | 78.0 |
| Peach puree | 1.500 | Fruit | Primary | — | — | 9.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 10 | Boil | 60 | 13.6 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Belgian Wit M21 | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 25.0 | g | Boil | 10 | |
| Orange peels | 25.0 | g | Boil | 10 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-07-09 | 1.050 | 1.002 | 6.6 |