Earl of Lemongrab
IPA - International
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.044
FG
1.011
ABV
4.3 %
IBU
36
Colour
8 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | Mash | — | 5 | 81.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Lemon Drop | 50 | Boil | 60 | 5.0 | |
| Lemon Drop | 60 | Boil | 10 | 5.0 | |
| Lemon Drop | 120 | Dry hop | — | 5.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Safale S-04 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2017-08-05 | 1.050 | 1.010 | 5.3 |