beertool
Open Season #1
Brewed 2017-01-03 · packaged 2017-01-29
Measured
OG
1.060
FG
1.010
ABV
6.6 %
Attenuation
83 %
Efficiency
65 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 30.0 | — |
| Post-boil | 25.0 | — |
| Fermenter | 22.0 | — |
Recipe estimate
OG
1.062
FG
1.013
ABV
6.3 %
IBU
16
Colour
12 EBC
Assumed efficiency 67%.