beertool
Hoppy Wit
IPA - White
Brew day
Pre-boil
30.0 L
Post-boil
25.0 L
Fermenter
22.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.048
FG
1.012
ABV
4.8 %
IBU
64
Colour
10 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Vienna | 3.000 | Malt | Mash | โ | 7 | 80.0 |
| Wheat | 3.000 | Malt | Mash | โ | 5 | 84.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Jarrilo | 40 | Boil | 60 | 13.2 | |
| Jarrilo | 50 | Boil | 5 | 13.2 | |
| Jarrilo | 50 | Boil | 0 | 13.2 | |
| Azacca | 65 | Dry hop | โ | 13.7 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Belgian Wit M21 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-12-17 | 1.042 | 1.015 | 3.5 |