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This Is SPELTA!
Saison / Farmhouse Ale
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.068
FG
1.017
ABV
6.7 %
IBU
19
Colour
14 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | Mash | โ | 8 | 81.0 |
| Unmalted spelta | 3.000 | Unmalted | Mash | โ | 4 | 76.0 |
43% of the grist is unmalted โ the malt may not convert it all.
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 15 | Boil | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| French Saison M29 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-08-18 | 1.038 | 1.000 | 5.0 |