beertool
Belgian Quad
Brew day
Pre-boil
30.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.091
FG
1.018
ABV
9.5 %
IBU
25
Colour
33 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 5.000 | Malt | Mash | — | 8 | 81.0 |
| Best Red X | 1.000 | Malt | Mash | — | 30 | 80.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
| Biscuit | 0.500 | Malt | Mash | — | 50 | 78.0 |
| Special B | 0.250 | Malt | Mash | — | 300 | 72.0 |
| Candi sugar | 1.000 | Sugar | Boil | 60 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 25 | Boil | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Belgian Tripel M31 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-07-23 | 1.084 | 1.010 | 9.7 |