beertool
Chinook in the Rye
Rye Beer / Rye IPA
Brew day
Pre-boil
25.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.070
FG
1.017
ABV
6.9 %
IBU
32
Colour
52 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | Mash | — | 8 | 81.0 |
| Best Red X | 1.000 | Malt | Mash | — | 30 | 80.0 |
| Red rye malt | 0.800 | Malt | Mash | — | 300 | 80.0 |
| Unmalted rye | 1.000 | Unmalted | Mash | — | 6 | 75.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Chinook | 20 | Boil | 60 | 11.6 | |
| Chinook | 20 | Boil | 10 | 11.6 | |
| Chinook | 30 | Boil | 0 | 11.6 | |
| Chinook | 30 | Dry hop | — | 11.6 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| US West Coast M44 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-09-24 | 1.050 | 1.002 | 6.3 |