beertool

Catermelon #1

Brewed 2016-07-09 · packaged 2016-07-21

Recipe

Measured

OG
1.065
FG
1.008
ABV
7.5 %
Attenuation
88 %
Efficiency
71 %

Volumes

Volume Planned (L) Actual (L)
Pre-boil 25.0
Post-boil 21.0
Fermenter 18.0

Recipe estimate

OG
1.064
FG
1.016
ABV
6.3 %
IBU
60
Colour
14 EBC

Assumed efficiency 70%.