Catermelon #1
Brewed 2016-07-09 · packaged 2016-07-21
Measured
OG
1.065
FG
1.008
ABV
7.5 %
Attenuation
88 %
Efficiency
71 %
Volumes
| Volume | Planned (L) | Actual (L) |
|---|---|---|
| Pre-boil | 25.0 | — |
| Post-boil | 21.0 | — |
| Fermenter | 18.0 | — |
Recipe estimate
OG
1.064
FG
1.016
ABV
6.3 %
IBU
60
Colour
14 EBC
Assumed efficiency 70%.