beertool
One More Weizen
Hefeweizen
Brew day
Pre-boil
27.0 L
Post-boil
18.0 L
Fermenter
15.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.072
FG
1.018
ABV
7.1 %
IBU
13
Colour
17 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | Mash | — | 8 | 81.0 |
| Wheat | 1.000 | Malt | Mash | — | 5 | 84.0 |
| Wheat Munich 25 | 0.500 | Malt | Mash | — | 25 | 80.0 |
| Unmalted wheat | 1.000 | Unmalted | Mash | — | 5 | 78.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Saphir | 20 | Boil | 60 | 4.0 | |
| Saphir | 20 | Boil | 10 | 4.0 | |
| Saphir | 30 | Boil | 0 | 4.0 | |
| Saphir | 30 | Dry hop | — | 4.0 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Bavarian Wheat M20 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-05-29 | 1.060 | 1.014 | 6.0 |