My First Lager
Lager - Amber
Brew day
Pre-boil
30.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.049
FG
1.012
ABV
4.8 %
IBU
32
Colour
13 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Vienna | 4.000 | Malt | Mash | — | 7 | 80.0 |
| Munich Light | 1.000 | Malt | Mash | — | 15 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Simcoe | 15 | Boil | 60 | 12.9 | |
| Simcoe | 20 | Boil | 10 | 12.9 | |
| Simcoe | 50 | Boil | 0 | 12.9 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Saflager W34/70 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-04-16 | 1.046 | 1.004 | 5.5 |