beertool
I Wit My Pants
Witbier
Brew day
Pre-boil
26.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
64 %
Boil
60 min
Estimates
OG
1.067
FG
1.017
ABV
6.6 %
IBU
10
Colour
9 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | Mash | — | 3 | 81.0 |
| Unmalted wheat | 3.000 | Unmalted | Mash | — | 4 | 78.0 |
| Oat | 0.200 | Unmalted | Mash | — | 2 | 70.0 |
44% of the grist is unmalted — the malt may not convert it all.
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Perle | 15 | Boil | 60 | 6.7 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar Belle Saison | Primary | 75 |
Extras
| Extra | Amount | Unit | Use | Time (min) | |
|---|---|---|---|---|---|
| Coriander seeds | 40.0 | g | Boil | 5 | |
| Orange zest | 40.0 | g | Boil | 5 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-02-06 | 1.050 | 1.002 | 6.3 |