beertool
BoRIS The Blade
Russian Imperial Stout
Brew day
Pre-boil
24.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.104
FG
1.021
ABV
10.9 %
IBU
29
Colour
85 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 7.000 | Malt | Mash | — | 8 | 81.0 |
| Smoked | 0.250 | Malt | Mash | — | 5 | 80.0 |
| Chocolate | 0.200 | Malt | Mash | — | 900 | 70.0 |
| Roasted Barley | 0.350 | Unmalted | Mash | — | 1150 | 55.0 |
| Oat | 0.200 | Unmalted | Mash | — | 2 | 70.0 |
| Dextrose | 1.000 | Sugar | Boil | 60 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Fuggle | 70 | Boil | 60 | 4.7 | |
| Fuggle | 30 | Boil | 10 | 4.7 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Safale US-05 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2016-01-05 | 1.101 | 1.013 | 11.6 |