beertool
Gentlemen Prefer Blonde
Belgian Blonde / Golden
Brew day
Pre-boil
26.0 L
Post-boil
21.0 L
Fermenter
18.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.068
FG
1.015
ABV
7.0 %
IBU
14
Colour
10 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 5.000 | Malt | Mash | — | 4 | 81.0 |
| Munich-15 | 0.500 | Malt | Mash | — | 15 | 80.0 |
| Wheat | 0.200 | Malt | Mash | — | 5 | 84.0 |
| Candi sugar | 0.500 | Sugar | Boil | 60 | — | — |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Styrian Golding B (Bobek) | 40 | Boil | 60 | 3.4 | |
| Styrian Golding B (Bobek) | 10 | Boil | 5 | 3.4 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar Abbaye | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-09-26 | 1.060 | 1.004 | 7.4 |