beertool
Horse Strikes Back
Rye Beer
Brew day
Pre-boil
26.0 L
Post-boil
22.0 L
Fermenter
19.0 L
Efficiency
67 %
Boil
60 min
Estimates
OG
1.070
FG
1.017
ABV
6.9 %
IBU
12
Colour
30 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pilsen | 4.000 | Malt | Mash | — | 3 | 81.0 |
| Biscuit | 1.000 | Malt | Mash | — | 50 | 78.0 |
| Pale Ale | 1.000 | Malt | Mash | — | 8 | 81.0 |
| Crystal | 0.500 | Malt | Mash | — | 150 | 75.0 |
| Unmalted rye | 1.000 | Unmalted | Mash | — | 6 | 75.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Perle | 20 | Boil | 60 | 6.7 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Danstar Nottingham | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-11-15 | 1.068 | 1.009 | 7.7 |