beertool
Smoked And Strong
Smoked Beer
Brew day
Pre-boil
24.0 L
Post-boil
20.0 L
Fermenter
17.0 L
Efficiency
70 %
Boil
60 min
Estimates
OG
1.087
FG
1.022
ABV
8.5 %
IBU
22
Colour
27 EBC
Fermentables
| Fermentable | Amount (kg) | Type | Use | Time (min) | EBC | Extract (%) |
|---|---|---|---|---|---|---|
| Pale Ale | 4.000 | Malt | Mash | — | 8 | 81.0 |
| Pilsen | 3.000 | Malt | Mash | — | 3 | 81.0 |
| Crystal | 0.500 | Malt | Mash | — | 150 | 75.0 |
| Smoked | 0.500 | Malt | Mash | — | 5 | 80.0 |
Hops
| Hop | Amount (g) | Use | Time (min) | Alpha (%) | |
|---|---|---|---|---|---|
| Magnum | 20 | Boil | 60 | 12.4 |
Yeasts
| Yeast | Use | Attenuation (%) | |||
|---|---|---|---|---|---|
| Safale US-05 | Primary | 75 |
Brews
| Brewed | OG | FG | ABV |
|---|---|---|---|
| 2015-10-10 | 1.077 | 1.006 | 9.3 |